Mushroom Farmers of Pennsylvania (MFPA) will showcase a NEW savory sensation, “Mushroom Breakfast Burrito,” along with a new healthy, popular beverage “Lion’s Mane Mushroom Coffee” at their Mushroom Booth. The PA Mushroom food offerings start January 9 with the 2026 PA Farm Show Food Court opening at noon with free parking. The full Pennsylvania Farm Show runs from January 10 – 17, 2026 at the PA Farm Show Complex and Expo Center in Harrisburg. It’s the largest indoor agricultural exhibition in the U.S.
The Mushroom Farmers delicious Mushroom Food Booth menu items will include:
o Stuffed Baby Bella Mushrooms: Everyone’s favorite little Flavor Bombs are back! Savory Baby Bella Mushrooms are stuffed with either Bacon & Cheddar or Artichoke, Spinach, and Cheese, then cooked to hot, cheesy perfection. Enjoy two of each flavor as a satisfying meal or to share as a hearty, flavorful snack.
o Blended Mushroom Steakhouse Burger: This popular burger uses a blend of grass-fed beef and fresh Pennsylvania Mushrooms to create a juicy, delicious burger patty. It’s served on a Martin’s potato roll, topped with cheese, sautéed mushrooms, and a tangy Alabama-style BBQ sauce. A great burger made better—less fat, less sodium, more nutritious and lots of bold flavor!
o RoRo’s Mushroom Salad: A long time favorite, this 100% gluten free, vegetarian option is a flavorful blend of marinated mushrooms with chopped onion, celery, carrots and olives in olive oil and vinegar, seasoned with salt, pepper and parsley.
o Original Breaded Mushrooms with a Hot Honey Drizzle: The best-selling mushroom item since 1978, with more than 6000 pounds prepared annually, the Original Breaded Mushroom are crispy, whole white mushrooms fried in 100% vegetable oil and served with a Hot Honey Drizzle, ketchup, or ranch dressings on the side.
o Mushroom Bisque: Select sliced mushrooms are simmered with shredded potato, shallot, and a splash of sherry, then enriched with bold brie and Swiss cheeses. The result is an elevated take on a classic dish that will leave you warm and satisfied.
o NEW Mushroom Breakfast Burrito: Looking for a breakfast option at the Farm Show? We’ve got just the thing for you! We’ve taken our Ready Shrooms and combined them with spinach, eggs, and cheese to give you a hearty breakfast wrap to start your day out right! Delicious and nutritious, the Mushroom Breakfast Burrito will remind you why breakfast is the most important meal of the day! Available from 8:00 am to noon.
o NEW Lion’s Mane Mushroom Coffee (Regular/Decaf): A rich, delicious coffee made with Lion’s Mane mushrooms, reported to increase mental clarity and alertness. Locally roasted coffee beans and dried Lion’s Mane mushrooms make this morning brain booster a home-town hit! Available from 8:00 am to noon. Ground coffee available to take home.
o Ready Shrooms/The 100% Mushroom Gourmet Crumble: It’s ready-made & prepped mushrooms — Baby Bella, White, and Portabella mushrooms grown and harvested in PA are diced together in 8 oz cups for a versatile and convenient way to incorporate mushroom flavor in all your dishes. Blend them into burgers, tacos, or meatloaf; add to eggs, soups, and pastas; top pizzas and flatbreads; and elevate chicken, steaks, and chops.
Gale Ferranto, Committee Member, Mushroom Farmers of PA, and President, Buona Foods said, “Each year is extra special seeing so many mushroom fans of all ages and watching them enjoy our delicious and nutritious PA-grown mushrooms at the state’s largest indoor agricultural event. This year, we are thrilled to offer new mushroom-inspired menu items along with our additional annual Farm Show mushroom favorites. We are looking forward to once again showcasing our delicious, versatile, locally grown mushrooms from Kennett Square, the Mushroom Capital of the World. This year we have added BREAKFAST to our menu, a Mushroom Breakfast Burrito, and Lion’s Mane Mushroom Coffee as well as all other wonderful mushroom dishes and grab and go items. If you want to incorporate our powerhouse mushrooms into various dishes at home, Farm Show attendees can grab a cup or two of our convenient Ready Shrooms for their daily diet and Lions Mane Mushroom Coffee to take home. Mushrooms have so many nutritional benefits and are easy to blend in and elevate your favorite dishes.”
Mushroom Facts:
- PA is the Mushroom Capital of the World. Mushrooms are big business in PA, with an economic impact of $1.3 billion, supporting nearly 9,400 jobs.
- Mushrooms are a highly sustainable crop: growing one pound of mushrooms uses less than 2 gallons of water, just 1 kw of energy, and less than 1 pound of CO2 equivalents.
- PA produces 60% of all US mushroom production, nearly all of which occurs in Southeastern PA, specifically Chester and Berks counties. That means if you eat mushrooms on your pizza, salads or with your chicken and beef dishes, chances are good they were grown and harvested in Pennsylvania.
- Mushrooms are a plant-based superfood; high in vitamins and minerals, low in calories and sodium, and fat-, cholesterol-, and gluten-free. Mushrooms are grown year-round.
- The most popular mushroom variety grown in the U.S. is white button, followed by crimini (brown or baby bellas), portabellas, oyster, shiitake, and maitake.
- Mushrooms double in size every 24 hours.
- Every mushroom is harvested by hand.
- One Portabella mushroom has more Potassium than 1 medium banana.
- Mushrooms are the leading source of the antioxidant nutrient selenium in the produce aisle. Antioxidants, like selenium, protect body cells from damage that might lead to chronic diseases and help to strengthen the immune system, as well. In addition, mushrooms provide ergothioneine, a naturally occurring antioxidant that may help protect the body’s cells.
About Mushroom Farmers of Pennsylvania:
Mushroom Farmers of Pennsylvania (MFPA), headquartered in Avondale, Pennsylvania, is a statewide, voluntary group representing the growers, processors and marketers of cultivated mushrooms in the Commonwealth of Pennsylvania. For more information, visit Americanmushroom.org and mushroomcouncil.com.